drafts

MAHR’S “UNGESPUNDET” SPECIALTY LAGER, GERMANY, 5.2%-9

SINGLECUT “BILLY FULL STACK” IIPA, NEW YORK, 8.2%-10

PRAIRIE ARTISAN ALES “BOMB!” IMPERIAL STOUT, OKLAHOMA, 13.0%-13

MODERN TIMES “FRUITLAND” TROPICAL FRUIT GOSE, NEW YORK, 5.0%-9

bottles & cans

easy drinkin’ lagers
CHAMPION “SHOWER BEER” CZECH STYLE PILS, VIRGINIA, 4.5% – 6
CAMBRIDGE BREWING CO. “REMAIN IN LIGHT” HOPPY PILSNER, MASSACHUSETTS, 5.0% – 8
GREAT LAKES “DORTMUNDER GOLD” LAGER, OHIO, 5.8% – 7

all hopped up

AVERY “RAJA” DOUBLE IPA, COLORADO, 8.0% – 9
FOUNDER’S “ALL DAY'” SESSION IPA, MICHIGAN, 4.7%- 7
BEAR REPUBLIC “MACH 10” DOUBLE IPA, CALIFORNIA, 9.2% (22 OZ)-26

dark-roasted ales

NORTH COAST “OLD RASPUTIN” RUSSIAN IMPERIAL STOUT, CALIFORNIA, 9.0% – 9
GREAT DIVIDE “YETI” IMPERIAL STOUT, COLORADO, 9.5% (22OZ) – 26
NEW HOLLAND “DRAGON’S MILK” BOURBON BARREL-AGED STOUT, MICHIGAN, 11.0% (22OZ)- 30
3 STARS “ZOMBIE DATE NIGHT” IMPERIAL PORTER BREWED WITH COCOA NIBS & RASPBERRIES, DISTRICT OF COLUMBIA, 9.6% (750ML) – 45

european-style offerings

MODERN TIMES “LOMALAND” BRIGHT RUSTIC SAISON, NEW YORK, 5.50% (16 OZ CAN) – 9
ANDERSON VALLEY “BLOOD ORANGE GOSE”, CALIFORNIA, 4.1% – 7
KENT FALLS “HIBISCUS” TART FARMHOUSE ALE, CONNECTICUT, 5.2% (16.9 OZ) – 23
PRAIRIE ARTISAN ALES “FUNKY GOLD CITRA” DRY-HOPPED SOUR ALE, OKLAHOMA, 7.5% (16.9 OZ)-25
BOULEVARD “LOVE CHILD #6” SOUR WILD ALE, MISSOURI, 9.2% (750ML) -50

gluten-free
ETIENNE DUPONT 2013 “CIDRE BOUCHE” ORGANIC CIDER, VICTOT-PONTFOL, FRANCE, 5.5% (375ML)-18
ROSS ON WYE “PERRY” FARMHOUSE PEAR CIDER, UNITED KINGDOM, 6.8% (500ML)-14