drafts

 TOMBSTONE BREWING CO. “CBC RESERVE” PILONCILLO RUSSIAN IMPERIAL STOUT AGED IN WOODFORD BARRELS, ARIZONA, 11.5%-12

CRUX FERMENTATION PROJECT “CRUX PILZ”, OREGON, 5.2%-9

EPIC BREWING CO. “TART & JUICY” SOUR IPA, COLORADO, 4.1%-10

ANDERSON “APRICOT SOUR” AGED IN OAK BARRELS, COLORADO , 7.3%-9

bottles & cans

easy drinkin’ lagers
CHAMPION “SHOWER BEER” CZECH STYLE PILS, VIRGINIA, 4.5% – 6
CAMBRIDGE BREWING CO. “REMAIN IN LIGHT” HOPPY PILSNER, MASSACHUSETTS, 5.0% – 8
GREAT LAKES “DORTMUNDER GOLD” LAGER, OHIO, 5.8% – 7

all hopped up

D9 BREWING CO. “HAKUNA MATATA” TROPICAL IPA, NORTH CAROLINA, 6.6% – 7
GREAT LAKES “COMMODORE PERRY” IPA, OHIO, 7.7% – 9
TO OL”SUR EQUINOX” DRY-HOPPED SOUR PALE ALE, DENMARK, 6.0% (16.9 OZ CAN)- 15
CAMBRIDGE BREWING CO. “FLOWER CHILD” IPA, MASSACHUSETTS, 6.5%- 8
BEAR REPUBLIC “MACH 10” DOUBLE IPA, CALIFORNIA, 9.2% (22 OZ)-26

dark-roasted ales
GREAT DIVIDE “YETI” IMPERIAL STOUT, COLORADO, 9.5% (22OZ) – 26
JOLLY PUMPKIN ARTISAN ALES “BAM NOIRE” DARK FARMHOUSE ALE,  MICHIGAN, 4.5% – 12
PRAIRIE ARTISAN ALES “BOMB!” IMPERIAL STOUT, OKLAHOMA, 13.0%-15
GREAT LAKES “EDMUND FITZGERALD” PORTER, OHIO, 6.0%-9
NEW HOLLAND “DRAGON’S MILK” BOURBON BARREL-AGED STOUT, MICHIGAN, 11.0% (22OZ)- 30
3 STARS “ZOMBIE DATE NIGHT” IMPERIAL PORTER BREWED WITH COCOA NIBS & RASPBERRIES, DISTRICT OF COLUMBIA, 9.6% (750ML) – 45

european-style offerings

MODERN TIMES “FRUITLAND” TROPICAL GOSE, NEW YORK, 5.0% (16 OZ CAN) – 9
TO OL “GOSE TO HOLLYWOOD” GOSE, DENMARK, 3.8% (16.9 OZ CAN) – 15
LOGSDON “SEIZOEN” ORGANIC FARMHOUSE ALE , OREGON, 7.5% – 12
KENT FALLS “HIBISCUS” TART FARMHOUSE ALE, CONNECTICUT, 5.2% (16.9 OZ) – 23
PRAIRIE ARTISAN ALES “FUNKY GOLD CITRA” DRY-HOPPED SOUR ALE, OKLAHOMA, 7.5% (16.9 OZ)-25
KENT FALLS “SEMBLANCE” HOPPY FARMHOUSE WHEAT ALE, CONNECTICUT, 4.8% (16.9M OZ) – 23

gluten-free
ETIENNE DUPONT 2013 “CIDRE BOUCHE” ORGANIC CIDER, VICTOT-PONTFOL, FRANCE, 5.5% (375ML)-18
ROSS ON WYE FARMHOUSE APPLE CIDER, UNITED KINGDOM, 6.8% (500ML)-14