starters

ESSIE’S BISCUITS | honey butter, pepper jelly 7
DEVILED EGGS | red bell pepper marmalade, smoked oil, bacon dust 7
MARKET SALAD | arugula, watercress, fennel, gala apples, pecans, roquefort, maple vinaigrette 13

mains

FRENCH OMELETTE | arugula salad, citrus vinaigrette 12
GRITS & EGGS | 2 eggs (fried or scrambled), cheddar grits, thick cut bacon 12
PORK TENDERLOIN SARLADAISE HASH | confit potatoes, hard herbs, sunny side farm eggs 17
THE MACON BENNY | thick cut bacon, essie’s biscuits, sunny fried farm eggs, spicy sauce choron 16
FRIED CHICKEN | cheddar cheese waffle, maple syrup 20
JAMBON BEURRE | sweetheart cured ham, gruyere, dijon, seasonal fruit 16
BISCUITS & GRAVY | sausage gravy, 2 eggs (fried or scrambled) 14

sides

ANSON MILLS STONE GROUND GRITS | aged cheddar 5
THICK CUT BACON | brown sugar 5
MAPLE PORK SAUSAGE | 6
STEEL CUT OATMEAL | brown sugar, butter 5
WAFFLE | whipped cream, maple syrup 9

cocktails

BLACK DIAMOND BLOODY | Locally Distilled Vodka, Housemade Bloody Mix, Fried Okra, Cocktail Onion, Olives 11
MIMOSA | Sparkling Wine, Orange Bitters, Orange Juice 9
MACON SUNRISE 2.0 | Mezcal, Aperol, Grapefruit, Honey, Ginger Beer 11
HEY RICKEY! | Gin, Lemon, Lime, Elderflower, Tonic 10

KIR & KIR ROYALE BAR | Your Choice of Aligote or Sparkling Wine With Your Choice of Cassis, Strawberry, Cherry, Blackberry, Ginger, Raspberry, or Peach  10

drinks

FRENCH PRESS COFFEE | single pot 5; double 7; triple 10
ESPRESSO | 3.5
CAFÉ CRÈME | 5
FRESH-SQUEEZED JUICE | orange, grapefruit 5

**Please note that our menu changes daily.  For the most accurate options, please call the restaurant.**

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