pre theater, pre homework, prix-fixe

3 courses
35 / person

5-6:30pm

(Please call for selections.  No Substitutions.)

 

 

starters

MACONNAIS SALAD | frisee, coddled egg, bacon lardons, sherry vinaigrette, red onion 11
BITTER GREEN SALAD | endive, radicchio, frisee, pickled pear, pecans, walnut vinaigrette 9
FRENCH ONION GRATINEE | gruyere, crostini 9
CHEESE & CHARCUTERIE | chef’s selection, cornichons, dijon mustard, yuzu marmalade 15
FOIE GRAS | brioche french toast, cranberry jam, pink peppercorn sabayon  17
ROASTED MAITAKE MUSHROOM | gruyere fondue, preserved lemon persillade, tarragon oil 11
SHRIMP & GRITS |
hearts of fire, andouille, sherry-leek reduction 12

supper

WILD HALIBUT | gigante beans smoked hock, lardo, cornbread, collard pot liquor 33
PAPPARDELLE D’EPINARDS | preserved lemon, spinach, wild mushroom, sage 23
MACON BURGER | pimento cheese, collards, pork belly, sweet potato frites 21
SHORT RIB BOURGIGNON | bacon lardons, mushrooms, root vegetables, red wine reduction 29
DUCK A L’ORANGE | baby turnips, caramelized date, wheatberries, orange gastrique 29
PORK CHOP | black-eyed peas & collard greens cassoulet, spiced tomato jam 26
BISTRO FILET | jalapeno-cheddar bread pudding, glazed carrots, green peppercorn sauce 27
CHICKEN & DUMPLINGS | foie sauce, crispy skin, confit chicken 23

sides

ESSIE’S BISCUITS | honey butter, pepper jelly 7
BRUSSELS SPROUTS | black strap molasses, pickled garlic, bacon lardons 8
ANSON MILLS GRITS | aged cheddar 8
COLLARD GREENS | bacon, garlic, white wine 8
‘MAC’-ON CHEESE | aged cheddar, bechamel, sourdough crumb 8

sweets

S’MORES BAR | chocolate chess, marshmallow, benne seed ice cream 9
TARTE AUX POMME | hazelnut crumble, honey-cinnamon ice cream 9
 GIGI MAMA’S COCONUT CAKE | sesame seed ice cream 9
MILK & COOKIES | dark chocolate chip, warm bourbon milk 9
SPICED KUMQUAT CAKE | orange-honey anglaise 9