pre theater, pre homework, prix-fixe

3 courses
35 / person

5-6:30pm

(Please call for selections.  No Substitutions.)

 

 

starters

MACONNAIS SALAD | frisee, coddled egg, bacon lardons, sherry vinaigrette, red onion 11
ASPARAGUS & PROSCIUTTO SALAD | strawberry, goat cheese, citrus vinaigrette, pecans 12
CHILLED WHITE ASPARAGUS SOUP | pickled pear, confit shallot, elderflower 11
CHEESE & CHARCUTERIE | chef’s selection, cornichons, dijon mustard, yuzu marmalade 15
FOIE GRAS | brioche french toast, strawberry gastrique, pink peppercorn sabayon  17
ROASTED MAITAKE MUSHROOM | gruyere fondue, preserved lemon persillade, tarragon oil 11
SHRIMP & GRITS |
andouille, sherry-leek reduction 12

supper

WILD HALIBUT | gigante beans smoked hock, lardo, cornbread, collard pot liquor 33
SPRING PEA RISOTTO | cipollini onion, asparagus, tarragon, preserved lemon, pine nuts 24
MACON BURGER | pimento cheese, collards, pork belly, sweet potato frites 21
POT AU FEU SHORT RIB | asparagus, red pearl onion, baby turnip, red wine reduction 30
DUCK A L’ORANGE | baby turnips, caramelized date, wheatberries, orange gastrique 29
PORK CHOP | black-eyed peas & collard greens cassoulet, spiced tomato jam 26
BISTRO FILET | delmonico potatoes, asparagus, bordelaise, charred spring onion 28
CHICKEN & DUMPLINGS | foie sauce, crispy skin, confit chicken 23

sides

ESSIE’S BISCUITS | honey butter, pepper jelly 7
BRUSSELS SPROUTS | black strap molasses, pickled garlic, bacon lardons 8
ANSON MILLS GRITS | aged cheddar 8
COLLARD GREENS | bacon, garlic, white wine 8
‘MAC’-ON CHEESE | aged cheddar, bechamel, sourdough crumb 8

sweets

S’MORES | chocolate chess, marshmallow, benne seed ice cream 9
TARTE AUX POMME | hazelnut crumble, honey-cinnamon ice cream 9
 GIGI MAMA’S COCONUT CAKE | sesame seed ice cream 9
MILK & COOKIES | dark chocolate chip, warm bourbon milk 9