pre theater, pre homework, prix-fixe

3 courses
35 / person

5-6:30pm

(Please call for selections.  No Substitutions.)

 

 

starters

MARKET SALAD | watercress, arugula, gala apples, fennel, roquefort, pecans, maple vinaigrette 13
BERKSHIRE PORK BELLY | cornbread stuffing, red eye reduction, molasses 13
FRENCH ONION SOUP | gruyere, crostini 12
CHEESE & CHARCUTERIE PLATE | chef’s selection, cornichons, dijon mustard, yuzu marmalade 15
CRAB & HAM | local jumbo lump crab, guanciale, old bay emulsion, cornbread 15
LOBSTER & GRITS |
anson mills grits, maine lobster, creamed leeks, sauce americaine 17
CARAMELIZED ONION TATIN | puff pastry, fig, black garlic, whipped ricotta 13
ROASTED MAITAKE MUSHROOM | gruyere fondue, preserved lemon persillade, tarragon oil 11

supper

ORA KING SALMON | butternut squash, pancetta, black mission fig, brussels sprouts, creme fraiche 28
ROSEDA BEEF CHEEKS | sea island red peas, north carolina bbq sauce, baby leeks 28
MACON BURGER | pimento cheese, collards, pork belly, sweet potato frites 21
WILD MUSHROOM RISOTTO | parmesan reggiano 26
RABBIT POT PIE | root vegetables, madeira gravy, foie gras 27
AMISH CHICKEN | dijon jus, red pearl onion, romanesco 28
NY STRIP | housemade worcestershire, roquefort, baby eggplant, tempura cippolini 31
BOUILLABAISE | hake, shellfish broth, lobster, clam, crab 32

sides

ESSIE’S BISCUITS | honey butter, pepper jelly 7
BRUSSELS SPROUTS | black strap molasses, pickled garlic, bacon lardons 8
ANSON MILLS GRITS | aged cheddar 8
COLLARD GREENS | bacon, garlic, white wine 8
‘MAC’-ON CHEESE | aged cheddar, bechamel, sourdough crumb 8

sweets

S’MORES | pot de creme, graham cracker tuille, marshmallow 9
FIG & GINGERBREAD CAKE | cardamom syrup, creme fraiche ice cream, pistachio 11
 GIGI MAMA’S COCONUT CAKE | sesame seed ice cream 9
MILK & COOKIES | dark chocolate chip, warm bourbon milk 9

**Please note that our menu changes daily.  For the most accurate menu items, call the restaurant.**