pre theater, pre homework, prix-fixe

3 courses
35 / person

5-6:30pm

(Please call for selections.  No Substitutions.)

 

 

starters

MARKET SALAD | organic greens, radish, turnip, pickled ramp vinaigrette 10
ASPARAGUS & PROSCIUTTO SALAD | strawberry, goat cheese, citrus vinaigrette, pecans 12
CHILLED WHITE ASPARAGUS SOUP | pickled pear, confit shallot, elderflower 11
CHEESE & CHARCUTERIE | chef’s selection, cornichons, dijon mustard, yuzu marmalade 15
FOIE GRAS | maple, charred ramp, cornbread, sesame, house hot sauce  17
ROASTED MAITAKE MUSHROOM | gruyere fondue, preserved lemon persillade, tarragon oil 11
LOBSTER & GRITS |
anson mills grits, maine lobster, creamed leeks, sauce americaine 17

supper

WILD HALIBUT | gigante beans smoked hock, lardo, cornbread, collard pot liquor 33
SPRING PEA RISOTTO | cipollini onion, asparagus, tarragon, preserved lemon, pine nuts 24
MACON BURGER | pimento cheese, collards, pork belly, sweet potato frites 21
AUSTRALIAN LAMB | comte potato gratin, english pea, madeira jus, garlic puree 35
IBERICO PORK SHOULDER | north carolina bbq, black-eyed peas, tomato fondue 25
AMERICAN RED SNAPPER | heirloom carrots, preserved blood orange vinaigrette 28
BISTRO FILET | celery root puree, asparagus, bordelaise, charred spring onion 28
AMISH CHICKEN | foie sauce, pickled ramp, mushroom veloute, maitake 24

sides

ESSIE’S BISCUITS | honey butter, pepper jelly 7
BRUSSELS SPROUTS | black strap molasses, pickled garlic, bacon lardons 8
ANSON MILLS GRITS | aged cheddar 8
COLLARD GREENS | bacon, garlic, white wine 8
‘MAC’-ON CHEESE | aged cheddar, bechamel, sourdough crumb 8

sweets

S’MORES | chocolate chess, marshmallow, benne seed ice cream 9
STRAWBERRY SHORTCAKE | strawberry sorbet, chantilly, basil 9
 GIGI MAMA’S COCONUT CAKE | sesame seed ice cream 9
MILK & COOKIES | dark chocolate chip, warm bourbon milk 9

**Please note that our menu changes daily.  For the most accurate menu items, call the restaurant.**